1 1

Gouda Kaas

Gouda Cheese Cumin (16 weeks)

Gouda Cheese Cumin (16 weeks)

Netherlands
€13,95 EUR
€13,95 EUR €13,95 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, 1.5% cumin seeds, salt, starter culture, rennet, vegetable colouring (beta-carotene).

Rind: plastic coating with preservative natamycin (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)

Energy: 1615 kJ / 388 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
View full details

About this cheese

Matured Cumin Gouda Cheese (16 Weeks Aged)
Creamy, aromatic, and full of character – our matured cumin Gouda cheese is aged for 16 weeks and infused with whole cumin seeds for a warm, nutty flavor. The cumin adds a fragrant twist to the smooth, slightly firm texture of traditional Dutch Gouda. Crafted in the Netherlands with care and tradition, this cheese is a unique treat: perfect for slicing, melting, or adding a flavorful edge to your cheeseboard.



Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.

Gouda Cheese

Gouda is one of the most famous cheeses from the Netherlands and is enjoyed all over the world. It is named after the Dutch city of Gouda, where cheese has been traded for centuries.

Traditionally, Gouda is made from cow’s milk and shaped into round wheels. It is known for its smooth texture, creamy character and rich flavour. The taste depends strongly on the age of the cheese. Young Gouda is mild, soft and slightly sweet, while aged Gouda becomes firmer, fuller and more intense.

As Gouda matures, the colour often becomes deeper and the flavour can develop nutty, buttery and slightly caramel-like notes. Older Gouda may also contain small crunchy crystals, which are a natural part of the ageing process and are appreciated by many cheese lovers.

Gouda is a very versatile cheese. It can be enjoyed on bread, served on a cheese board, melted in warm dishes or eaten on its own as a snack. From young and creamy to old and full-flavoured, Gouda offers a wide range of tastes and textures.