Wasabi Cheese

Wasabi Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Soft Semi-hard

Dutch wasabi cheese with a creamy, semi-hard texture and a fresh spicy flavour from wasabi, horseradish and mustard.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Dutch Wasabi Cheese – Creamy, Spicy & Fresh

A Dutch cheese with a creamy texture and a fresh spicy kick from wasabi, horseradish and mustard.

The heat is clear without overpowering the cheese. Delicious on a cheese board, with bread or pickled vegetables, and also great grated or melted into warm dishes.

Tasting guide

Flavour notes

Spicy Wasabi Horseradish Mustard

Perfect pairings

Pickeld vegetables Fresh bread White wine Rosé wine

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, Wasabi spice mix 2.5% [horseradish, wasabi powder (horseradish powder, mustard powder, Wasabia japonica), mustard seeds], Salt, Starter culture, Microbial rennet, Flavouring, Colourings: E141, Turmeric extract

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1626 kJ / 388 kcal
Fat	33.4 g
of which saturates	24 g
Carbohydrates	0.2 g
of which sugars	0 g
Protein	22.6 g
Salt	2.0 g

Allergens

Milk
Mustard

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin