Sambal Cheese – Spicy Dutch Cheese with Chilli

Spicy Sambal Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Semi-soft Semi-hard

Creamy Dutch cheese with 1.5% sambal mix, combining a mild cheese flavour with a strong, spicy chilli kick.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Sambal Cheese – Creamy, Spicy & Full of Heat

A smooth, semi-hard cheese with 1.5% sambal mix, combining creamy cheese with the warm heat of chilli peppers.

The cheese starts mild and creamy before the sambal brings a clear spicy kick. Delicious on sandwiches, on a cheese board or melted into burgers, toasties and other warm dishes.

Tasting guide

Flavour notes

Spicy Chili Savoury Slightly sweet

Perfect pairings

Cold beer Honey Crackers Chutney

Best for

Cheese board Sandwiches Cooking Snacking

Product details

Ingredients

Pasteurized cow’s milk, Sambal mix 1.5% (tomato granules, chillies), Salt, Starter culture, Rennet, Vegetable colouring (carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1610 kJ / 387 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin