Proosdij 30+ Cheese – Sweet Nutty Dutch Cheese

Proosdij Cheese 30+

€6,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

28 weeks

Milk

Cow

Texture

Semi-hard Hard

Lighter Dutch Proosdij 30+ matured for 28 weeks, with a sweet, nutty and aromatic flavour and an easy-to-slice texture.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Proosdij Cheese 30+ is a lighter Dutch cheese made from pasteurised cow’s milk and matured for around 28 weeks.

It has a smooth, easy-to-slice texture with a mild, slightly nutty flavour and a gentle sweetness. The 30+ recipe gives it a lighter profile, while still keeping the familiar full character of Proosdij cheese.

Perfect for bread, sandwiches and cheese boards, but also suitable for melting in toasties and warm dishes.

Tasting guide

Flavour notes

Sweet Nutty Aromatic Midly sharp

Perfect pairings

White wine Chutney Roasted nuts

Best for

Cheese board Sandwiches Cooking Snacking

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1250 kJ / 300 kcal
Fat	19 g
of which saturates	12 g
Carbohydrates	0 g
of which sugars	0 g
Protein	29 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin