Passendale Cheese

Passendale Cheese

€6,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

10 weeks

Milk

Cow

Texture

Creamy Soft

Classic Belgian cheese with a soft, creamy texture and a mild, slightly nutty and rounded flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Passendale Cheese – Mild, Creamy & Slightly Nutty

A classic Belgian cow’s milk cheese with a smooth, creamy texture and a mild, slightly nutty flavour.

Soft, rounded and easy to enjoy, Passendale is perfect on a cheese board, in sandwiches or melted into warm dishes. It pairs especially well with Belgian-style white beer.

Tasting guide

Flavour notes

Slightly nutty Gentle

Perfect pairings

Belgian white beer Fresh bread Apples Mustard

Best for

Cheese board Sandwiches Cooking Snacking

Product details

Ingredients

Pasteurized cow’s milk, Salt, Lactic acid cultures, Rennet

Rind information

Natural rind.

Nutritional information

Per 100 g

Energy	1460 kJ / 350 kcal
Fat	29 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	22.5 g
Salt	1.7 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin