Green Pesto Cheese

Green Pesto Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Semi-soft

Dutch green pesto cheese with a creamy, semi-hard texture and a fresh, savoury flavour of basil, garlic and pine nuts.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Green Pesto Cheese

This colourful Dutch cheese is made with green pesto, basil, garlic and pine nuts, giving it a fresh, savoury and distinctly herbal flavour.

Its smooth, creamy texture makes it delicious on fresh bread, cut into cubes for a cheese board or melted into pasta and other warm dishes. A great choice for anyone who enjoys classic cheese with a Mediterranean twist.

Tasting guide

Flavour notes

Herbal Basil Garlic Nutty

Perfect pairings

Fresh bread Tomatoes Pasta Dry white wine

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, 2% green pesto (basil, sunflower oil, salt, garlic, pine nuts, Parmesan cheese (milk), Pecorino cheese (milk), acidity regulator (citric acid)), Salt, Starter culture, Rennet, Vegetable colouring (carotene, chlorophyll).

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1615 kJ / 388 kcal
Fat	31 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk
Nuts

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin