Goat Cheese with Sambal

Goat Cheese with Sambal

250 gram
€4,95
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Goat Cheese with Sambal
Goat Cheese with Sambal

Goat Cheese with Sambal

€4,95
VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Goat

Texture

Soft Semi-soft

Creamy goat cheese with sambal, chilli and red pepper, combining a fresh goat cheese flavour with a warm spicy kick.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams

About this cheese

Goat Cheese with Sambal – Creamy, Fresh & Spicy

A creamy goat cheese with sambal, chilli and red pepper, giving it a warm spicy kick without overpowering the fresh goat cheese flavour.

Smooth and easy to slice, it is delicious on a cheese board, with bread or crackers, or melted into warm dishes for a little extra spice.

Tasting guide

Flavour notes
Fresh Savoury Spicy Chili
Perfect pairings
Honey Fresh bread Crackers Cold beer
Best for
Cheese board Snacking Sandwiches

Product details

Ingredients
Pasteurized goat’s milk, Sambal mix (chili pepper, sambal spices, red pepper), Salt, Starter culture, Rennet, Vegetable colouring (carotene)
Rind information
Plastic coating with preservative natamycin. The rind is not intended for consumption.
Nutritional information

Per 100 g

Energy 1600 kJ / 385 kcal
Fat 31 g
of which saturates 21 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 1.8 g
Allergens
  • Milk
Storage & handling
Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.
Origin
The Netherlands

Made to match

Perfect pairings

Complete your selection with a few carefully chosen favourites.

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