Goat Cheese with Fenugreek 50+

€4,95

VAT included · Shipping calculated at checkout.

Garša

Maiga Vidēja Spēcīga

Nogatavināšana

8 nedēļas

Piens

Kazas piens

Tekstūra

Mīksts Pusmīksts

Creamy Dutch goat cheese with 2.7% fenugreek seeds, giving it a mild, nutty and slightly sweet flavour with a smooth texture.

Tikko sagriezts ar rokām · Galīgais svars var nedaudz atšķirties no izvēlētā daudzuma.

Par šo sieru

Goat Cheese with Fenugreek 50+ is a Dutch semi-hard cheese made from pasteurized goat’s milk and enriched with 2.7% fenugreek seeds.

It has a mild, creamy flavour with distinctive nutty and slightly sweet notes from the fenugreek. The smooth texture is easy to slice, with the golden-brown seeds clearly visible throughout the ivory-coloured cheese.

A gentle and flavourful goat cheese that is delicious on bread, as a snack or as part of a cheese board.

Degustācijas ceļvedis

Garšas notis

Viegli saldens Riekstains Fenugreek

Ideālas saderības

Medus Svaiga maize Krekeri Auksts alus

Vislabāk piemērots

Siera platei Uzkodām Sviestmaizēm Brokastīm

Produkta informācija

Sastāvdaļas

Pasteurized goat’s milk, fenugreek seeds (2.7%), salt, microbial rennet, starter culture.

Mizas informācija

Protective cheese coating. The rind is not suitable for consumption.

Uzturvērtība

Per 100 g

Energy	1662 kJ / 397 kcal
Fat	34 g
of which saturates	21 g
Carbohydrates	< 0.5 g
of which sugars	< 0.5 g
Protein	24 g
Salt	2.0 g

Uzglabāšana un lietošana

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Izcelsme